Piña Colada Syringe Jello Shots

Travel to the tropics with this Piña Colada Syringe Jello Shot recipe! These no-mess, finger-free treats are perfect for your next pool party or beach bash, adding a splash of fun and flavor.

Yellow Piña Colada Jello Shots in a plastic syringe balanced on coconut shell with cherries and pineapple in the background.

Ah, syringe jello shots—where the fun of a party meets the precision of a pharmacist! When you’re aiming to add a twist to your summer gatherings, these syringe shots are a game-changer! Not only do they offer a neat and hassle-free way to enjoy a jiggly treat, but they’re also a great conversation starter. And what could be better at your pool party or beach bash than a tropical Pina Colada flavor?!

The Pina Colada, with its creamy coconut and tangy pineapple flavors, encapsulates the essence of summer. Turning this beloved cocktail into a jello shot means combining the tropical vibes with a fun, party-friendly twist that’s sure to delight guests.

Pina colada syring ejello shots

Preparing Your Piña Colada Jello Shot Syringes

Ingredients:

  • Pineapple Jello gelatin
  • Cream of coconut
  • Coconut rum (chilled)
  • White rum (optional)
  • Water

Since Malibu coconut rum has a lower alcohol content than white rum, I recommend mixing both, to get that yummy tropical taste along with jello shots that pack a bit of a punch.

Pina Colada Syringe Jello Shot ingredients

Instructions:

  1. Mix Jello: Bring half of the water to a boil and pour in the gelatin power, stirring to mix and dissolve completely. Remove from heat.
  2. Add cream of coconut: Stir the cream of coconut into the hot gelatin mixture. Add the remaining water. For jello shot syringes that set quickly, use ice water
  3. Add the Spirits: If you’re including alcohol, stir in the rum(s) once the gelatin mixture has had some time to cool.
  4. Fill the Syringes: The beauty of using syringes for jello shots is that they’re simple and mess free to fill! Dip the tip of the syringe in the jello liquid, and pull the plunger to fill. Replace the cap on the tip of the syringe and chill until set.
  5. Serve Chilled: To serve, push the plunger and squirt the jello shot directly into your mouth.

FAQs About Making Syringe Jello Shots

Q: Can I make these jello shots without alcohol?

A: Absolutely! Just substitute the alcohol with an equal amount of additional pineapple juice or another complementary non-alcoholic liquid, like coconut water.

Q: How far in advance can I make these jello shots?

A: You can prepare these shots up to 48 hours in advance. Just keep them refrigerated until ready to serve. They’re perfect for preparing ahead of time to reduce stress on the day of your party!

Q: Where can I buy syringes for jello shots?

A: Jello shot syringes can be found online through retailers like Amazon (affiliate link) or at party supply stores. They typically come in bulk, making them great for large gatherings.

Q: How do I prevent the jello from sticking inside the syringes? A: To ensure easy dispensing, coat the inside of the syringe with a thin layer of cooking oil spray before filling them with the jello mixture. This helps the jello slide right out when it’s time to serve.

Q: Are there any creative variations I can try with this recipe? A: Definitely! Feel free to experiment with different flavors of gelatin or mix in other types of fruit juices. You can also try layering colors and flavors for a festive look that matches your party theme.

Yield: 10

Piña Colada Syringe Jello Shot

Pina colada syringe jello shots on coconut shells

Enjoy a taste of the tropics with this Piña Colada Syringe Jello Shot recipe! These no-mess, finger-free treats are perfect for your next pool party or beach bash, adding a splash of fun and flavor.

Prep Time 5 minutes
Cook Time 10 minutes
Cool Time 2 hours
Total Time 5 minutes

Ingredients

  • 3/4 cup boiling water
  • 3 ounce Pineapple Jello
  • 2 tablespoons cream of coconut
  • 3/4 cup ice water
  • 1/2 cup Malibu coconut rum (chilled)
  • White rum (optional)

Instructions

  1. Combine the boiling water and gelatin power, stirring to mix and dissolve completely. Remove from heat.
  2. Stir the cream of coconut into the hot gelatin mixture. Add the ice water. *See note
  3. Once the gelatin mixture has cooled slightly, stir in 1/2 cup of rum. If using white rum along with Malibu coconut rum, replace a portion of the Malibu with white rum, to get 1/2 cup total.
  4. Dip the tip of the syringe in the jello liquid, and pull the plunger to fill to the 1.5oz mark. Replace the cap on the tip of the syringe and chill for 2 hours, until set.
  5. To serve, push the plunger and squirt the jello shot directly into your mouth.

Notes

*Ice water and chilled rum can be used to help the gelatin set faster. Unchilled liquids can be used, but will make set time take a bit longer.

Pina Colada syringe jello shots are the perfect addition to any summer party. They’re fun, easy to make, and a surefire hit with guests. So why not shake things up at your next pool party or beach bash with these tropical treats?