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Mexican Mule

Learn how to make the perfect Mexican Mule–a spin on the classic Moscow Mule, featuring tequila and mango! This is a great drink for Cinco de Mayo!

3 copper mugs with jalapeños floating on ice

Looking for a fun and festive cocktail to enjoy this Cinco de Mayo? Look no further than the Mexican Mule! This delicious drink is perfect for celebrating with friends, and is easy to make at home.

If you’re like me and can’t quite stomach vodka, this is a great option for you! All you need is tequila, lime juice, ginger beer, and a splash of mango nectar. It’s easy to make at home so you can customize it to your liking. Try adding a little extra heat with some jalapeño slices or a pinch of Tajin.

Ingredients for Mexican Mule: ginger beer, jalapeño, mango nectar, tequila, lime

Of course you’ll want to serve these up in copper mugs, but if you don’t have them, any type of glass works perfectly!

Yield: 1

Mexican Mule

Mexican Mule

Learn how to make the perfect Mexican Mule--a spin on the classic Moscow Mule, featuring tequila and mango! This is a great drink for Cinco de Mayo!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 ounces mango nectar
  • 2 ounces silver tequila
  • 1/2 ounce lime juice
  • 4 ounces ginger beer
  • Jalapeño, slice (optional)

Instructions

Add ice to a copper mug. Pour mango nectar, tequila, lime juice, ginger beer, and jalapeño (if using) into mug. Gently stir to combine.

Close up of jalapeño and mango floating in copper mug.

Try another mango and tequila favorite: Frozen Mango Margarita